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RAWTHER’s COFFEE, a division
of SA Rawther Spices (P) Ltd is solely dedicated
to the cultivation and processing of coffee, meeting
international requirements of coffee varieties and
grades. We are a leading manufacturer and exporter
of Robusta and Arabica coffee varieties, our specialty
being premium quality Robusta
cherry and Plantation
coffee. We also export Specialty Coffee and
miscellaneous grades with thrust on quality and
conforming with international standards. The principal
coffees we ship from India are from Coorg, Waynad,
Hassan and Chickmaglur. Our affiliate buyers worldwide
are large trading houses, corporations, roasters,
grinders and importers. Rawther’s Coffee is
most sought after for its even-sized beans, elegant
appearance, overwhelming taste, longstanding freshness
& aroma.
Our large cultivation farms of over 500 acres are
located amidst a natural habitat of flora and fauna
at the Coorg District in the Western Ghats of India
– one of the traditionally best coffee growing
areas with conducive climatic factors and rainfall.
They are efficiently managed by qualified biologists
ensuring a constant supply of high grade products
without delays.
Our coffee plant is located in a 4 acre campus in
Bangalore with complete facilities for drying, curing,
grading, sorting, packaging and storing. At our
coffee curing works we process coffee beans from
all over India in addition to our own produce. Our
processes in coffee are noteworthy as we follow
a system of quality selection at the farm level.
Each lot of coffee seeds and shell coffee is inspected
on farm by our dedicated team, approving coffees
that meet our screening and cupping requirements.
The selectively picked coffee lots are documented
and the shipment recorded to provide foolproof origin
tracing. All coffees are cured in the controlled
environment of Bangalore. This is primarily because
Bangalore is a relatively dry area with low humidity
and less exposure to moisture when compared to coffee
origins. At our fully automated state-of-the-art
coffee curing works, the coffee beans are pulped,
naturally fermented, washed, processed and milled
with consistency in quality. We have separate units
that handle Robusta and Arabica Plantation varieties.
Backed by our modern facilities and specialized
equipment managed by a professional team we are
able to process 2000 MT’s of coffee every
month. A dedicated lab and chemists ensure all physical
and cupping parameters are safely met. We also conduct
stringent quality checks at cultivation, harvesting,
processing, packing & at delivery points to
ensure consistency in the quality of coffee produced.
We also have back offices at all four coffee cultivation
states of India-Karnataka, Kerala, Tamil Nadu and
Andhra Pradesh, for procurement. Our sourcing team
ensures that our customers get only the best products
passed through stringent quality checks.
Rawther’s Coffee has grown its customer base
over the years on reputation for providing the highest
standards of quality and service whilst maintaining
a competitive pricing policy. It continues to be
patronaged by roasters and international buyers
all over. Our premium grades are in great demand
and bought by well known coffee roasters and export
houses. Attention to detail and our vast expertise
gained over forty years means customers can be assured
of buying the finest product to suit their requirements.
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